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One of Britains Top BBQ Joints

Voted one of Britian’s top 10 BBQ restaurants by the Telegraph. View Article

New Menu April 2017!

Check out our new menu options going live this month!
Click here for details

The Great Rookwood Brew Off

Now taking bookings for our "Spring Addition" on the 6th April. Click here for moire details.

GOOD HONEST FOOD

To us, there is no big secret, no magic formula to what we are about. Sourcing the highest possible quality produce, from local suppliers is key. We grill all of our meats, to give them a great smoky flavour, using sustainably-sourced hardwood on our Inka grill.

The beef used for our steaks & burgers is from Albert Matthews, a North West family butcher established in 1935, who dry-age all of their beef for 28 days in England’s only Himalayan Salt Chamber. The chamber uses pink salt created during the formation of the Himalayas to draw moisture out of the meat, giving it a unique sweet flavour.

OUR PRINCIPLES

Steak
  • • Free-range grass-fed cattle
  • • From farms within 30 miles
  • • Rare-breed British Beef
  • • Dry-aged for 40 days in Himalayan Salt Chamber
Burgers 
  • • Burger patties contain bone marrow for richer flavour
  • • Quality beef dry-aged for 40 days
  • • Served with triple-fried beef dripping chips
Sunday Roasts
  • • Himalayan Salt Aged Roast Beef
  • • Real, Proper Gravy
  • • Roasties & Yorkies like the Granma makes






Himalayan Salt Aged Steaks

We are particularly proud of our steaks, we go to great lengths to ensure their tenderness and flavour is truly exceptional. We dry age our steaks on the bone for a minimum of 28 days in one of the UK’s only Himalyan Salt Chamber this guarantees melt in the mouth tenderness.
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Sharing Steaks

Each week our chef gets in a selection of large steaks for your table to share.
 

Flame Grilled Goodness

All steaks our sealed and cooked on nothing but fire!
 
 

Our Famous Burgers

As the world over falls in love with burgers, we bring you a wide selection of mouth watering toppings on our 6oz Himalayan Salt Aged Beef Patties.
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The Gatecrasher

Each week our chefs put together a special “Gatecrasher” burger. Keep an eye on our Social media for each weeks addition.

The Green Angel

Voted one of Liverpools best Veggie burgers by Independant Liverpool.
Rookwood Bar CHECK OUT OUR LATE NIGHT CRAFT BEER & COCKTAIL LOUNGE DOWNSTAIRS

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Cocktails, Craft Beers, Boilermakers & much more!

With our ever changing “Beer Wall” & Happy Hour 2for1 cocktails, Rookwood Bar offers something for everybody. Come and enjoy a Candy Floss Sour or sip one of our 20+ craft beers!
Drinks Menu
BOOK TODAY! Book Table

Contact Us

Address

11 Back Colquitt Street
Liverpool city centre, L1 4DE

Opening Hours

Monday - Thursday 5pm-1am
(Kitchen closes 10pm).
Friday 5pm-3am
(kitchen closes 10.30pm)
Saturday 12pm-3am
(kitchen closes 10.30pm)
Sunday 12pm-1am
(Kitchen closes 10pm)

Contact Us

Tel: 0151 709 0999
Email: enquiries@rookwoodliverpool.co.uk

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Rookwood Bar

Restaurant