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Welcome to Rookwood

GOOD HONEST FOOD

To us, there is no big secret, no magic formula to what we are about. Sourcing the highest possible quality produce, from local suppliers is key. We grill all of our meats, to give them a great smoky flavour, using sustainably-sourced hardwood on our Inka grill.

The beef used for our steaks & burgers is from Albert Matthews, a North West family butcher established in 1935, who dry-age all of their beef for 28 days in England’s only Himalayan Salt Chamber. The chamber uses pink salt created during the formation of the Himalayas to draw moisture out of the meat, giving it a unique sweet flavour.

We are proud to have been recently named one of the Top Ten BBQ Restaurants in Britain by the Daily Telegraph.

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OUR PRINCIPLES

Steak

  • Free-range grass-fed cattle
  • From farms within 30 miles
  • Rare-breed British Beef
  • Dry-aged for 40 days in Himalayan Salt Chamber

Burgers

  • Burger patties contain bone marrow for richer flavour
  • Quality beef dry-aged for 40 days
  • Served with triple-fried beef dripping chips

Bread

  • Bread by Antoni’s
  • Independent bakery in Baltic Triangle, Liverpool
  • Burger buns are 100% brioche

 

 

CombinedMenu 

A FEAST FOR YOUR EYES

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BOOK NOW

LIVERPOOL

11 Back Colquitt Street

Opening Times


    Monday - Thursday, 5pm - 12am
    Friday, 5pm - 3am
    Saturday 12pm - 3am
    Sunday 12pm - 11pm
    (kitchen closes at 10:30pm)

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Poke Me When I'm Done!

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We have plenty more to say

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14 Back Colquitt St. Liverpool, L1 4DE
enquiries@rookwoodliverpool.co.uk
0151 709 0999

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